Benefits Of Soursop Tea
Drinking soursop tea is a good idea for those suffering from hypertension, low immunity, inflammation of the skin, acne, obesity, low metabolic rate, indigestion, constipation, and anemia, as well as those who have been diagnosed with cancer and others at a high risk of developing cancer.
In the past decade, some remarkable research and claims about soursop tea’s ability to cure and prevent cancer have been made. This is largely due to the presence of acetogenins, a powerful group of antibiotics that have been found in this fruit. So far, the studies have shown positive results in connection to throat, lung, breast and cervical cancers, as well as leukemia. These effects range from shutting down the energy production capacity of cancer cells to causing apoptosis in these mutated cells.
High potassium levels and active compounds in soursop tea help to lower blood pressure by a significant amount. For people with hypertension, this is an excellent way to lower strain on the heart and reduce the risk of atherosclerosis, heart attacks, and strokes.
The good balance of vitamins and minerals, as well as anti-inflammatory compounds, can help aid the digestive system and prevent conditions of constipation, indigestion, cramping, bloating and diarrhea. The presence of calcium also helps the body uptake iron more effectively, while the antimicrobial effects of this tea will help balance the microflora environment of the gut. However, in excess, this tea can cause additional stomach upset and digestive problems.
The high level of iron found in soursop tea helps to stimulate the circulatory system and boost energy throughout the body. Iron is a key component of red blood cells, which bring energy to organ systems and tissues, speeding up repair and optimizing metabolic activity.
Other benefits of Soursop include weight loss because this uniquely powerful tea contains a number of B vitamins, many of which are involved in optimizing the metabolism. This can lead to higher passive fat-burning and provides the body with more energy, leading to greater success in weight loss efforts.
The vitamin C found in soursop tea can stimulate the production of white blood cells, while also acting as an antioxidant that seeks out free radicals and reduced the chances of oxidative stress in the tissues and organ systems of the body.
There are a number of astringent properties of soursop tea that can cause the skin to tighten up and the pores to shrink. This is not only good for mitigating the appearance of lines and wrinkles but also prevents conditions like acne and other inflammation of the pores. Furthermore, the antimicrobial properties of the acetogenins in soursop tea help prevent pathogens and infections from attacking the skin.
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